Red Fruits and Goji Berries extra Jam

The wild berries belong to the VI and VII group of foods, as they are particularly rich in vitamin C (even if there are not lacking low concentrations of carotenoids and some B vitamins). Berries are also rich in fiber, water, mineral salts, phenolic substances and fructose.

Its small red fruits are appreciated in the world for their recognized therapeutic and nutritive qualities. Rich in vitamins, mineral salts and amino acids, Goji berries are a remarkable natural energizer.

The main virtue of Goji resides however in its 4 polysaccharides LBP (Lycium Barbarum Polysaccharides). The LBPs are unique in the world, present exclusively in this plant, and have remarkable anti-generative properties. The polysaccharides of Goji berries support and strengthen the immune system.

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}Add to yogurt, fermented milk, milk flakes for breakfast or snack, good also for seasoned and fresh cheeses, to flavor ice creams or desserts like panna cotta, Bavarian, to garnish a cheesecake.

Additional information


berries (currants, blackberries, strawberries), goji berries, sugar, pectin


Jar from 40 g – 150 g – 200 g