Pumpkin Extra Jam

Pumpkin is rich in antioxidants and beta-carotene, a component that can be used by the body for the formation of vitamin A. The pumpkin pulp contains vitamins and in particular: pro-vitamin A, vitamin E and vitamin C There are also mineral salts and beneficial enzymes. The pumpkin has laxative properties and is therefore recommended in case of constipation and intestinal irregularity. Pumpkin consumption allows to improve digestion and elimination of toxins in the intestine and liver.

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}The sweetness of the pumpkin is accompanied by seasoned and tasty cheeses such as Grana Padano, Parmigiano Reggiano and pecorino, both red and white meats. It can also be used as a filling of sweet and savory pies, croissants and as a filling for tortelli.

Additional information


pumpkin, sugar, rum, pectin, citric acid


Jar from 40 g – 150 g – 200 g